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Increase the fishcakes and fry for 3 minutes on both sides for getting colour right before transferring towards the oven for ten minutes. Provide topped with a poached egg plus some freshly cooked peas.Simple to generate: The recipe uses easy methods and customary ingredients, which makes it good for rookie cooks.Mashing the potatoes during the sou
Hay que dejarla bien crujiente. Dar la vuelta con una espátula adecuada y cocinar lo justo por el otro lado, apenas uno o dos minutos más. Aderezar con un poco de zumo de limón por la parte de la carne y servir los platos repartiendo la ensalada de remolacha con los filetes de caballa, siempre con la piel hacia arriba. Acompañar de unos canóni